Discover Culinary Delights in a Unique Steak & Bacon Class

A new culinary class is inviting food enthusiasts aged 18 and older to explore the rich flavors of steak and bacon in a hands-on cooking experience. This engaging course not only covers classic steakhouse fare but also incorporates a variety of bacon dishes, ensuring that participants enjoy bacon in every bite.

Participants will work in small teams, allowing for a collaborative cooking environment. The class begins with an appetizer of Oysters Casino, which features charbroiled oysters topped with crispy bacon. Following this delectable starter, attendees will prepare a Roasted Jalapeno Bacon-Wrapped Steak, offering a spicy twist on a traditional favorite.

To complement the main course, the menu includes Bourbon & Bacon Creamed Corn and Braised Greens with Smoked Pork Belly. These side dishes are designed to enhance the overall dining experience. The class culminates with a sweet treat: Salted Caramel Creme Brulee topped with candied bacon, providing a perfect ending to an indulgent meal.

For those aged 21 and older, the class includes a glass of wine to enjoy with the meal, enhancing the festive atmosphere.

Participants are reminded that a waiver must be signed upon check-in, emphasizing the importance of safety. To ensure a smooth start, attendees should arrive at least five minutes before the class begins.

For more details on class offerings and additional information, interested individuals can refer to the Cooking School’s website, where FAQs about in-store and private classes are available. This culinary journey promises not only to teach valuable cooking skills but also to create lasting memories centered around delicious food.