Students at Capital Region BOCES recently showcased their culinary skills by producing thousands of sugar cookies, highlighting the creativity and dedication of aspiring chefs in the...
Students at the Capital Region BOCES have recently produced thousands of sugar cookies as part of their hands-on learning experience in the Culinary Arts and Hospitality...
High school junior Lacey Callahan is making her mark in the culinary world at a young age. Currently enrolled in the Culinary Arts and Hospitality Technology...
With nearly three decades of experience, Jen Russo has dedicated her career to guiding students at Capital Region BOCES. As a counselor at the Career and...
