Mac’s Old House Set to Revive Antioch’s Dining Scene by 2026

Antioch’s beloved Italian restaurant, Mac’s Old House, is set to reopen in June 2026 after being purchased by local residents Joe Martinez and Ron Harrison. The duo aims to preserve the legacy of the establishment, which has been a staple in the community for decades. Martinez, recognizing the restaurant’s cultural significance, stated, “This is a legacy for the community, and it cannot go anywhere.”

Originally built in 1925, the building requires significant renovations. Martinez and Harrison are committed to maintaining its traditional charm while updating essential facilities. “We are going to honor the charm of the building,” Martinez emphasized. The renovations will include new bathrooms, a revamped kitchen, and an expanded dining area with increased outdoor seating, pending necessary permits.

The property, located on East 18th Street, spans three acres, including a 2.5-acre vineyard. The buyers acquired the property for $850,000, as recorded by Contra Costa County. Plans to adjust the lot lines could further increase the restaurant’s footprint. While the exact investment for the remodel remains undisclosed, Martinez described it as a “substantial amount.”

The restaurant has a rich history, initially opened in 1956 by Floyd “Mac” McKinney, who transformed part of his home into a bar. After running the establishment for 17 years, he retired, leaving a legacy that has continued since then. In 1983, former owner Gary Noe rebranded it as Mac’s Old House, which has been cherished by locals ever since. After 42 years in operation, Noe decided to retire, paving the way for the current owners to take over.

Harrison, who also has experience in the restaurant sector, has previously refurbished several properties in Antioch, including the Riverview Lodge and Smith’s Landing. Once renovations at Mac’s Old House are complete, operations will be handed over to Sheri Vallero and her children, Terriane Reed and Roger Born, who bring a wealth of experience in the food industry. Vallero expressed her gratitude for the opportunity, stating she has been involved in the restaurant business since she was 18.

The new operators plan to retain approximately 90% of the vendors previously used by Mac’s Old House, ensuring continuity for loyal patrons. Reed highlighted the importance of honoring the restaurant’s established identity, saying, “We are really trying to continue and honor that. I think that’s what the community wants.”

In addition to preserving traditional favorites such as minestrone soup and house bread, the new management intends to introduce lunch service, shifting from the previous dinner-only schedule. Pricing will remain reasonable, with hopes of creating an inviting atmosphere for families. Born noted, “We want families to come in and go home full and have their pockets full.”

As the renovation progresses, the community eagerly awaits the return of Mac’s Old House, a cherished part of Antioch’s culinary landscape.