Kannapolis Feeding Hunger Launches 2026 Produce Drive Initiative

The Kannapolis Feeding Hunger organization kicked off its first produce drive of 2026 on Saturday, attracting community members and volunteers eager to support local families in need. The drive took place at the Second Presbyterian Church located on Dale Earnhardt Boulevard, where the parking lot filled quickly by 9 a.m.

Community Support and Local Partnerships

Founded in 2018, Kannapolis Feeding Hunger operates under the leadership of Jim Bramlett and Dr. Jomari Torres. The non-profit aims to provide fresh produce to those facing food insecurity in the Rowan and Cabarrus counties. By sourcing surplus fruits and vegetables from local farmers, the organization helps to minimize food waste while addressing community needs.

Bramlett highlighted their approach, stating, “We work with local farmers, and they give us what’s left from the field. We focus on the biblical idea of gleaning.” The organization also collaborates with the Society of Saint Andrew, a national gleaning society, during the summer months to harvest excess crops.

In addition to the monthly produce drives, Kannapolis Feeding Hunger offers educational workshops that teach community members how to prepare and utilize fresh produce. These workshops attract approximately 50 participants every three months, contributing to the organization’s mission of promoting healthy eating.

Growing Demand and Future Events

The monthly drives often see attendance numbers reaching up to 120 individuals, typically lasting around an hour until supplies are exhausted. Recently, individuals have begun lining up as early as 7:30 a.m. for the chance to receive fresh food. Bramlett noted, “We see a lot of the new people but a lot of the same families too. We see a lot of grandparents raising children.”

As a non-profit, Kannapolis Feeding Hunger relies on grants as well as community support for monetary contributions and produce donations. The group is actively seeking volunteers to assist with their drives and outreach efforts. Interested individuals can find more information on their Facebook page or official website.

Looking ahead, the organization has scheduled additional produce drives for February 7, March 7, and April 4. The community’s involvement remains crucial to ensuring that families have access to fresh, nutritious food.