Kentucky Hospital Association Champions “Food Is Medicine” Initiative

The Kentucky Hospital Association (KHA) has expressed strong support for the growing national movement known as “Food Is Medicine,” emphasizing the importance of access to nutritious foods for enhancing community health. In a statement released on January 13, 2026, KHA highlighted the federal initiative RealFood.gov, which promotes the consumption of nutrient-dense foods as a critical component of health improvement.

KHA’s efforts in this area are designed to tackle diet-related diseases through a variety of food-based interventions. Hospitals across Kentucky are collaborating with local farmers and community organizations to implement programs that include medically tailored meals, produce prescription initiatives, and nutrition education. These strategies aim to assist individuals struggling with food insecurity and chronic health issues, reinforcing the notion that reliable access to healthy food can strengthen community resilience.

Nancy Galvagni, President and CEO of KHA, stated, “Food Is Medicine is hopeful because it’s actionable.” She emphasized that Kentucky hospitals are prepared to lead these initiatives, working in partnership with local growers to enhance food accessibility. This collaboration not only benefits the health of vulnerable populations but also supports local agriculture and the economy.

Kentucky’s unique position supports the Food Is Medicine initiative, as its hospitals are deeply embedded within their communities. The state’s farmers possess generational expertise in producing high-quality foods, making them essential partners in this effort. When hospitals and farmers collaborate, the potential benefits extend beyond individual patients to encompass broader workforce health and local food systems.

Morgan Bray, the Food Is Medicine Program Coordinator with KHA and the Kentucky Department of Agriculture, remarked, “RealFood.gov underscores what many Kentucky communities already know: real food matters.” The partnership between healthcare and agriculture is not only about improving health outcomes but also about creating significant market opportunities for Kentucky’s agricultural sector.

KHA’s initiative reflects a commitment to improving the health of Kentuckians while supporting local food producers. The association encourages hospitals, growers, community leaders, and policymakers to strengthen these partnerships and enhance access to nutritious foods throughout the state.

The Kentucky Hospital Association, established in 1929, represents 129 hospitals and related health organizations within the Commonwealth. Together, they employ over 95,000 individuals, making them one of the largest employers in Kentucky. The hospitals provide comprehensive healthcare services around the clock, contributing significantly to the wellbeing of their communities.

For more information about the Food Is Medicine initiative, visit www.foodismedicineky.com.