David Nayfeld, a prominent figure in the culinary world, has unveiled a new chicken dinner that boasts an impressive 62 grams of pure protein. This dish,...
As the new school year unfolds, Brooklyn parents are grappling with significant funding gaps for after-school programs. Following changes in funding criteria from the state Office...
Springer Nature Ltd is actively searching for an Associate or Senior Editor to join its Cross-Journal Editorial Team for the esteemed publication, Nature Reviews. This opportunity...
An estimated 10,000 ankle replacements are performed annually in the United States. A surgeon from New York City has introduced a patented technique that aims to...
New York City students are navigating a new reality as the statewide smartphone ban takes effect. Just one week into the policy, teens are finding innovative...
David Baltimore, the acclaimed molecular biologist who won the Nobel Prize in Physiology or Medicine, has died at the age of 87. His passing marks the...
Mark Bittman, renowned food journalist and former New York Times recipe columnist, has unveiled an innovative restaurant model focused on equitable access. The pilot project, named...
Food journalist and renowned cookbook author Mark Bittman has initiated a pioneering culinary project called Community/KITCHEN, set to launch in the Lower East Side of New...
A recent outbreak of Legionnaires’ disease in Harlem has resulted in the deaths of seven individuals, with over 100 others reported ill. The illness is caused...
The outbreak of Legionnaires’ disease in Central Harlem has officially concluded, according to the New York City Department of Health. Residents and visitors can now breathe...
