Montgomery County Food Safety Inspectors Report Multiple Violations

Food safety inspectors from the Montgomery County Office of Public Health (MCOPH) identified a range of violations during inspections conducted between August 3 and August 9, 2025. These inspections, which cover retail food and drink establishments, revealed concerning issues including the presence of rodent droppings and expired food items.

Each establishment is typically inspected annually, but follow-up visits may occur if initial inspections reveal significant violations or upon receiving complaints. The MCOPH emphasizes that these reports serve as a “snapshot” of conditions at the time of inspection and may not reflect long-term cleanliness.

Among the establishments highlighted in the recent reports, Ming’s Chinese Restaurant in Hatboro received multiple citations. Inspections noted food being held at improper temperatures, employee medications stored above food preparation areas, and the presence of rodent-like droppings. Inspectors mandated immediate cleaning and professional pest control treatment, requiring evidence of compliance within ten business days.

Similarly, Burger King in Conshohocken faced violations for not displaying its food establishment license, improper storage of employee beverages, and fly-like insects observed in the kitchen area. The facility was also instructed to provide proof of pest control measures within ten days.

The inspection results were not uniformly negative. Vince & Friends in East Greenville reported no violations, while Lou’s Sandwich Shop in Norristown was cited for lacking a certified food protection manager and not properly marking food items with discard dates.

Ongoing Concerns Across Multiple Establishments

Other establishments, including Keystone Grill & Family Bistro and Crown Fried Chicken, also encountered issues with food temperature controls and the absence of visible thermometers. Specifically, the Keystone Grill was noted for improper food storage practices and a lack of required health certifications.

Inspections across the county revealed common issues such as inadequate handwashing facilities, unsanitary food contact surfaces, and improper food storage practices. Facilities were often instructed to correct violations immediately or face further legal action.

The MCOPH encourages consumers to report any foodborne illness they may suspect after dining at inspected establishments, providing a complaint form on their official website. Complete inspection reports for each establishment are accessible through the county’s food safety inspection database.

As part of its commitment to health and safety, the MCOPH continues to monitor food safety standards rigorously. The results of these inspections serve as a reminder of the importance of compliance and the ongoing need for establishments to prioritize food safety practices.