Montgomery County Inspections Reveal Serious Food Safety Violations

In a recent series of food safety inspections conducted by the Montgomery County Office of Public Health (MCOPH) during the week of October 5-11, 2025, critical violations were discovered in multiple food establishments. Among the most alarming findings were expired milk being used in preparation at La Provence and significant ice build-up in freezers at various locations, raising concerns over food safety standards in the area.

The inspection reports highlight that each establishment is inspected annually, although additional visits may occur if initial inspections reveal violations or if complaints are lodged. The MCOPH emphasizes that these reports serve as a “snapshot” of conditions at the time of inspection and may not reflect the long-term cleanliness of the establishments.

Key Findings from Inspections

Among the notable violations, Ricos Tacos in Norristown was cited for several issues, including a lack of a Certified Food Protection Manager and improper food storage practices, such as raw eggs being stored above beverages. The establishment has five business days to address these violations or face further action.

At Rodeo Pizza and Grill, inspectors noted that food items were not properly date-marked, which is crucial for ensuring food safety. The establishment was also flagged for storing chemical spray bottles without proper labeling, a basic requirement for safety and hygiene.

Another establishment, Nanu’s Hot Chicken, was found lacking a written policy for cleaning up after vomiting or diarrheal incidents, which is essential for maintaining a safe dining environment. Additionally, the facility was cited for improper food storage practices.

Impact on Community Trust

The findings have raised concerns among local residents regarding the safety of their food sources. With multiple establishments, including Ben & Irv Deli Restaurant and La Poblita Mexican Cuisine & Bar, receiving citations for various health code violations, the community is left questioning the effectiveness of food safety protocols in the area.

Furthermore, El Super Taco was found operating without a valid MCOPH license and was given a short timeframe to rectify this oversight. The potential for legal repercussions looms over establishments that fail to comply with health regulations.

As these inspections shed light on the current state of food safety in Montgomery County, the MCOPH urges patrons to report any illnesses following visits to local establishments. A comprehensive food safety inspection database is available for public review, allowing consumers to make informed choices about where to dine.

The urgency of addressing these violations cannot be overstated, as the health and safety of the community depend on maintaining stringent food safety standards. The MCOPH will continue to monitor these establishments closely to ensure compliance and uphold public health.