Discover Texas Czech Culture with Kolache Cooking Class

A new cooking class invites participants to delve into the rich traditions of Texas Czech culture by making and shaping kolaches. This hands-on experience, designed for attendees aged 13 and up, offers a unique opportunity to create these beloved pastries filled with a variety of delicious options.

Participants will work in small teams to prepare kolache dough, a soft and pillowy base essential for these treats. Each attendee will leave the class with their finished creations, which include fruit-filled and cheese-filled kolaches, as well as klobasnek, a version filled with sausage. This interactive class not only provides culinary skills but also celebrates the heritage behind these popular pastries.

Class Details and Requirements

To ensure a safe and enjoyable experience, all participants must arrive at least five minutes before the class begins. Each attendee will need to sign a waiver upon check-in at the Cooking School. Children aged 13 to 17 must be accompanied by an adult, reinforcing the class’s family-friendly environment. Tickets must be purchased in advance for participation.

The kolache-making class is an ideal way to engage with Texas Czech culture, bringing together food enthusiasts and families alike. Participants will not only learn about the culinary techniques involved but also enjoy the communal aspect of cooking in a team setting, making it an enriching experience for everyone involved.

For additional information regarding the class structure, interested individuals can access FAQs related to in-store and private classes through the Cooking School’s website. This cooking class promises to be a delightful exploration of tradition, taste, and teamwork.