Italy’s Gelato King Draws Global Visitors Ahead of 2026 Olympics

In the picturesque town of San Gimignano, Tuscany, renowned gelato maker Sergio Dondoli is attracting visitors from around the globe with his award-winning creations. As the countdown to the 2026 Winter Olympics in Milan begins, Dondoli’s gelato has become a culinary highlight for tourists seeking a taste of Italy’s rich traditions.

Dondoli, often referred to as Italy’s “Gelato King,” has distinguished himself in the competitive world of gelato-making. His establishment has garnered numerous accolades, including victories in the prestigious Gelato World Tour. With flavors that range from classic to inventive, he has captivated not only local patrons but also international visitors who flock to his shop to sample his artisanal treats.

Crafting the Perfect Gelato

The art of gelato-making is a delicate craft that Dondoli has perfected over decades. He emphasizes using natural ingredients sourced from local producers, ensuring that every scoop reflects the authenticity of Italian culinary traditions. Dondoli explains, “Quality ingredients make all the difference. I want my gelato to tell a story of Tuscany.”

His signature flavors include hazelnut, which he meticulously prepares using nuts from the nearby Piedmont region, and ricotta and fig, a combination that showcases local produce. Each creation is a testament not only to skill but also to a deep commitment to sustainability and local sourcing.

Visitors to San Gimignano can expect more than just gelato; they experience a slice of Italian culture. Dondoli’s shop, adorned with trophies and photographs from his travels, serves as an engaging backdrop for those eager to learn about the art of gelato. He often offers demonstrations, inviting guests to witness firsthand the process of transforming simple ingredients into a beloved delicacy.

A Sweet Spot for Tourists

The allure of Dondoli’s gelato has made San Gimignano a must-visit destination, especially as the Olympics approach. Tourism officials in the region note a marked increase in visitors, many of whom plan their trips around sampling Dondoli’s offerings. According to local tourism data, San Gimignano welcomed over 1.5 million visitors in 2022, with a significant portion citing Dondoli’s gelato as a key reason for their visit.

The upcoming Winter Olympics is expected to further boost tourism in Italy, with San Gimignano positioning itself as a perfect stop for those exploring Tuscany. Dondoli’s gelato shop is poised to benefit from the influx of tourists, and he is preparing to accommodate the growing demand. “I am excited to share our flavors with more people from all over the world,” he states.

As the winter games draw near, Dondoli continues to innovate, experimenting with new flavors and techniques while remaining true to his roots. His passion for gelato making is evident in every creation, making his shop not just a place to enjoy a sweet treat but also a destination that embodies the spirit of Italian hospitality.

In a world where culinary experiences are increasingly sought after, Sergio Dondoli stands as a beacon of tradition, creativity, and excellence in gelato-making. With each scoop, he invites everyone to savor a taste of Tuscany while celebrating the vibrant culture that surrounds him.