Aspiring Chef Lacey Callahan Inspires Young Cooks in Clifton Park

High school junior Lacey Callahan is making her mark in the culinary world at a young age. Currently enrolled in the Culinary Arts and Hospitality Technology program at Capital Region BOCES, Callahan is not only honing her culinary skills but also volunteering her time to teach younger children the art of cooking.

Callahan has been sharing her passion for cooking since she was in the eighth grade, demonstrating her commitment to both the craft and her community. She dedicates her spare time to instructing children at Cheryl’s Lodge in Clifton Park, where she helps them learn essential cooking techniques and food preparation.

The Culinary Arts and Hospitality Technology program at Capital Region BOCES attracts over 100 students across its campuses in Albany and Schoharie. This program aims to equip aspiring chefs with the skills and knowledge necessary to succeed in the culinary industry.

Callahan’s journey reflects not only her dedication to her own aspirations but also her desire to inspire younger generations. By volunteering at Cheryl’s Lodge, she is helping to cultivate a love for cooking among children, providing them with valuable life skills that extend beyond the kitchen.

In a recent interview, Callahan expressed her enthusiasm for cooking, stating, “I love being able to share what I know with kids who are just starting out. It’s rewarding to see them learn and grow.” Her enthusiasm is palpable, and her efforts are resonating with the community.

The skills taught in the Culinary Arts program are diverse, ranging from basic food preparation to more advanced culinary techniques. Students like Callahan benefit from hands-on experiences that prepare them for careers in various sectors of the hospitality industry.

In addition to her volunteering, Callahan is actively participating in her classes, where she is learning from experienced instructors and collaborating with her peers. This combination of formal education and community involvement is setting a strong foundation for her future career as a chef.

As she continues her studies, Callahan remains focused on her goal of becoming a professional chef. Her commitment to teaching younger children demonstrates her understanding of the importance of mentorship in the culinary arts.

Through her efforts, Callahan is not only advancing her own skills but also fostering a new generation of cooks who may one day follow in her footsteps. The impact of her work at Cheryl’s Lodge highlights the power of community engagement and the role of young leaders in inspiring others.

In summary, Lacey Callahan’s journey through the Culinary Arts and Hospitality Technology program at Capital Region BOCES exemplifies the intersection of education and community service. By sharing her love of cooking with younger children, she is making a lasting impact that extends far beyond her own aspirations.